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Restaurant operating system

Run your restaurant from one place

POS, kitchen, tables, QR ordering, and stock — connected in one operating system built for floor speed.

No credit card Quick setup Arabic support
Live operations Every branch in one place
Live now
Today revenue
1,248.500 +12.4%
New order #1042 Burger × 2 · Pizza × 1
Ready to serve
Munjaz dashboard
Order invoice #1042 New
  • 2 × Classic burger7.800
  • 1 × Fries1.500
Total OMR 9.300
Mobile menu
1 Platform for every branch
6+ Daily ops screens
QR Table ordering
24/7 Online order intake

Operational outcomes

More clarity in every shift

Connect orders, kitchen, tables, and stock to reduce manual handoffs and monitor operations in one place.

Connected order flow

Order status moves between POS, kitchen, and service without re-entry.

Daily visibility

Review orders, sales, and operating status from the admin dashboard.

Stock linked to sales

Use recipes and stock movements to follow ingredient consumption.

Restaurant operating system

Every restaurant operation in one place

One command surface that connects POS, kitchen, tables, orders, and stock — without scattered tools.

  • Fast POS cashier
  • Kitchen display
  • Floor table map
  • Online orders board
Dashboard
Orders
Today revenue 48,250
Cashier

Order flow

From first tap to kitchen-ready

Orders land, hit the kitchen, cook, and go ready — in one live floor rhythm.

  1. 01 New order POS or QR
  2. 02 Kitchen Live ticket
  3. 03 Prep Timer + alert
  4. 04 Ready Floor or delivery
Orders
Kitchen
Kitchen ticket #1042
  • 2 × Burger
  • 1 × Fries
Preparing…

Floor-ready tools

Run the floor without the clutter

Every screen has one clear job — POS, kitchen, and tables orbit the same center.

Floor anchor

Kitchen display

Live tickets, timers, late alerts, and a clear “Order ready” action.

Fast POS cashier

Product grid, order types, and a cart ready to confirm in seconds.

Floor table map

Color-coded table status: free, seated, ready, or billing.

Online orders board

Track delivery and pickup from intake to out-for-delivery.

Raw materials & stock

Ingredients, branch stock, and purchases — without side spreadsheets.

QR table ordering

Guests order from their phone; waiter and kitchen get it instantly.

Everything connected

Your whole restaurant, connected

An order moves kitchen, table, invoice, stock — then shows up in analytics.

Restaurant OS

Command core — every module on one pulse

  • POS Live sell
  • Kitchen Live tickets
  • Tables Floor status
  • Orders One queue
  • Stock Auto deduct
  • QR Menu Self-order
  • Reports Daily pulse

Operating modules

Each module has one clear job

Browse restaurant modules and see what each part does — from POS to reports.

Dashboard

Tap a tab to explore the module

Dashboard
Live product view

Connected screens

A focused interface for every role

Use the web interfaces on your team devices and share the QR menu with guests on their phones.

Point of sale

A fast cashier interface for entering and managing orders.

Kitchen display

Order tickets and preparation states in a kitchen-focused view.

Guest phone

A browser-based QR menu and ordering flow with no app download.

See it before you start

Explore the product or talk to us

Open the available demo, or contact us on WhatsApp to discuss your restaurant needs.

Guest experience

A polished mobile menu guests order from

Featured items, categories, cart, and account — in your restaurant brand.

  1. Scan QR
  2. Menu
  3. Cart
  4. Order
  5. Kitchen
Open a restaurant account
Your restaurant menu Order from your table
Scan & order
Your menu is ready No app download needed
Straight to kitchen
QR

Live in three steps

No heavy setup. No long wait.

  1. 01

    Register your restaurant

    Create the account and your first branch in minutes.

  2. 02

    Add the menu

    Categories, prices, and photos — ready for POS and mobile.

  3. 03

    Turn on the floor

    Enable kitchen, tables, and stock — then take orders.

Onboarding and support

Clear steps to prepare your team

Set up the account and menu, then introduce each team member to the interface for their role.

Account setup

Configure restaurant details, branches, and core operating options.

Menu setup

Add categories, products, prices, and images.

Team guidance

Assign roles and permissions and use the POS, kitchen, and admin screens.

Set up your restaurant

Clear pricing

Pick the plan that fits your restaurant and start operating.

Prices in OMR · Oman

Starter

9.900 OMR / month

Customer menu, products, hall and delivery orders, and one branch with table QR.

  • Customer menu, products & categories
  • Coupons, hall and delivery orders
  • One branch with tables & QR
Start now

Prices in OMR. Upgrade anytime.

Run your restaurant from one place.

POS, kitchen, tables, QR, and raw materials — ready from day one.

Quick answers

Do you have kitchen and waiter screens?

Yes — a live kitchen board, floor table map, and dine-in / waiter flow.

Is QR table ordering included?

Yes. Guests scan, order, and the ticket reaches kitchen and floor instantly.

Are raw materials tracked?

Yes. Ingredients, branch stock, and purchases live in the same platform.

How fast can we go live?

It depends on menu size and branch count. Start by creating the account, adding the menu, and enabling the screens your team needs.

Which order types are supported?

Dine-in, pickup, and delivery orders are supported, with operating flows for each type.

Can I manage more than one branch?

Yes. You can configure branches and manage branch-related operating data from the same platform.

Can staff permissions be controlled?

Yes. Roles and permissions control what each team member can view or manage.

Is the menu available in Arabic and English?

Yes. Content and interfaces support Arabic and English, including right-to-left display.